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From meat
TACOS
  • “Roast meat”: 
Corn tortilla with roasted pork and onion, with lettuce, tomato, avocado, and green sauce. ......... price unit.
With cheese: with roasted pork and onion, with red cabbage and cilantro. ......... price unit
 
  • “Cochinita pibil”:
Corn tortilla with suckling pig meat, accompanied with red onion.  ......... price unit
 
  • “Al pastor”:
Corn tortilla with pork card marinated in chilies, achiote, garlic, with cilantro, onion and pineapple. ......... price unit
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  • "De Tinga de Pollo":
Corn tortilla with shredded chicken Tinga meat with lettuce, pico de gallo, fried onion and pink sauce. ......... price unit
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  • "Suadero":
Corn tortilla with baked beef, accompanied by white onion and cilantro. ......... price unit
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  • "Black fill":
Corn tortilla with marinated chicken and pork, burnt chiles with boiled egg. ......... price unit
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  • "Gringas”:
Wheat tortilla with melted cheese, al pastor meat, onion, cilantro, sour cream, avocado and tomato ......... price unit
Sailor
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  • Seafood:
Corn tortilla with breaded prawns with lettuce, pink sauce, and pico de gallo and fried onion  ......... price unit
 
  • Calamardo:
Corn tortilla with breaded squid with purple cabbage, pickled red onion, cilantro and black all-i-oli.  ......... price unit
Vegetarian
  • Pumpking flower:
Corn tortilla with pumpkin blossom, fried peppers, garlic and onion, with feta cheese, pico de gallo and lettuce. ......... price unit
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  • Prickly pear:
Corn tortilla with cactus sautéed with onion, garlic and spices, with avocado lettuce and feta cheese. ......... price unit
CRAVING
  • Nachos:
- Fried totopos (corn triangles) with melted cheese, jalapeños, guacamoles and pico de gallo (chopped tomato, onion and cilantro)  ..................... 1/2 order / completed order
- With beans: adding strained beans. ........................... 1/2 order / completed order
- Al Pastor: adding Pastor meat. .................................    1/2 order / completed order
- With meat and beans: adding pastor meat and strained beans ......  1/2 order / completed order
​
  • Guacamole:
 Tamulated avocado, accompanied with tortilla chips. ...... completed order.
​
  • Frech fries:
 Golden and at its right point of salt. .................................................. completed order.
NOTACOS
  • "Burrito":
- Wheat tortilla stuffed with lettuce, cheese and meat to choose between chicken, shepherd or suckling pig. . ................................. price unit.
- Seafood: wheat tortilla stuffed with lettuce, fried onion, cheese, shrimp, pink sauce and pico de gallo . ........................................... price unit.​
- Vegetable: wheat tortilla stuffed with squash blossom, cheese, lettuce, pico de gallo, and fried white onion.. ...................... price unit.
​
  • "Quesadillas":
- Meat: 2 wheat tortillas with melted cheese and meat (chicken / shepherd tinga or suckling pig), accompanied with sour cream and green sauce.. ...................... price two units.
- Vegetables: 2 wheat tortillas with melted cheese, pico de gallo, peppers and squash blossom, served with sour cream and green. ...................... price two units.
- Burritas: 2 wheat tortillas with melted cheese and ham accompanied by sour cream and green sauce. ...................... price two units.
​
  • "Butty":
- Bread muffins with suckling pig or shepherd's meat. ...................... price two units.
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  • "Chicken Toast":
 Tortilla de maíz frita con carne de tinga de pollo sobre una cama de lechuga, con aguacate, queso feta, pico de gallo y crema ágria. ...................... price unit.
​
  • "Sincronizada":
 2 wheat tortillas one on top of the other stuffed with ham, melted cheese, shepherd meat and chicken tinga meat, with sour cream and green sauce. ...................... price unit.
 (maximum two orders per table)
​
  • "flutes":
 3 fried corn tortillas stuffed with chicken breast, served with lettuce, feta cheese, sour cream and green sauce. ...................... price three units.
​
  • "Enchiladas":
- Greens: 2 corn tortillas stuffed with chicken breast bathed in green tomato and chili sauce with fresh cheese and sour cream, accompanied by Mexican rice. ........ price by order.
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- De Mole Poblano: 2 corn tortillas stuffed with chicken breast bathed in mole sauce (mixture of cocoa, spices and chile with fresh cheese, sour cream and sesame seeds, Mexican rice..        ...................... price by orderunit.
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PACKAGE STOP UP
 

Package to share

- 4 mexicanan beers

- Nachos

- 2 quesadillas

- 2 burritos o 2 tostadas  

The packages do not include vegetable or seafood products
PACKAGE TO FILL UP
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Tasting Packege

- Tostada, 

- Meat Quesadilla,

- Meat taco,

- Flute.

3 P-K-T Filles are served maximum per table 
EL YUCATECO PELANÁ 
LOCAL 1, Calle Francisco Sancho 21
 HORARIO DE APERTURA: 13.00 A 17.00 H
                               20.00 A 00.00 H
 HORARIO DE COCINA:   13.00 A 16.00 H 
                               13.00 A 23.00 H
 WHATS UP DE RESERVA:  622 38 30 94
EL YUCATECO PELANÁ
LOCAL 2, Calle Pare Bartomeu Pou 23
 HORARIO DE APERTURA:
    MARTES A JUEVES 20.00 A 00.00 H
   VIERNES Y SÁBADO DE 13.00 A 17.00 H
                              20.00 A 00.00 H
 HORARIO DE COCINA:   
    MARTES A JUEVES 20.00 A 23.00 H
    VIERNES Y SÁBADO DE 13.00 A 16.00 H 
                               13.00 A 23.00 H
WHATS UP DE RESERVA y TAKE AWAY: 622 38 29 97
​
ANTOJITOS
  • Nachos:                                         1/2 ración / ración     
- Totopos fritos (triángulos de maíz) con queso fundido, jalapeños, guacamoles y pico de gallo. ....................................................................................................... 5,00 / 7,00
- Con frijoles: añadiendo frijoles colados. .................. 6,00 / 8,00
- Con champiñones: añadiendo champiñones. ...................... 8,00
- Al Pastor: añadiendo carne al pastor. ....................... 6,00 / 9,50
- Con pastos y frijoles: añadiendo  carne al pastor y frijoles colados. ........... 7,00 / 11,00
  • Frijoles:
  Frijoles con queso feta y totopos. ............................................... 5,00
  • Guacamole:
 Aguacate tamulado, acompañado con totopos. ............... 6,00
  • Patatas fritas:
 Doradas y en su punto justo de sal. ........................................... 3,00
​
  • "Burrito":
- Wheat tortilla stuffed with lettuce, cheese and meat to choose between chicken, shepherd or suckling pig. ................................. price unit.
- Seafood: wheat tortilla stuffed with lettuce, fried onion, cheese, shrimp, pink sauce and pico de gallo . ........................................... price unit.
- Vegetable: wheat tortilla stuffed with squash blossom, cheese, lettuce, pico de gallo, and fried white onion.. ...................... price unit.
​​
  • "Chicken Toast":
Fried corn tortilla with chicken tinga meat on a bed of lettuce, with avocado, feta cheese, pico de gallo and sour cream. ...................... price unit.
​​
  • "Empanadas":
Black filling: 2 empanadas made of homemade and fried corn flour dough, filled with chicken marinated in burnt chiles and boiled egg. accompanied by lettuce, sour cream, red sauce and feta cheese. ...................... price two units.
​
  • "Sincronizada":
 2 wheat tortillas one on top of the other stuffed with ham, melted cheese, shepherd meat and chicken tinga meat, with sour cream and green sauce. ...................... price unit.
 (2 maximum per table are served)
​
  • "flutes":
 3 fried corn tortillas stuffed with chicken breast, served with lettuce, feta cheese, sour cream and green sauce. ...................... price tree units.
​
  • "Enchiladas":
- Greens: 2 corn tortillas stuffed with chicken breast bathed in green tomato and chili sauce with fresh cheese and sour cream, accompanied by Mexican rice. ...................... price per plate.
​- De Mole Poblano: 2 corn tortillas stuffed with chicken breast bathed in mole sauce (mixture of cocoa, spices and chile with fresh cheese, sour cream and sesame seeds, Mexican rice..     ...................... price per plate.
​​​
  • "Ceviche":
-  Seafood marinated in lemon, salt and pepper, stirred with tomato, onion, cilantro and green oil. Accompanied with tortilla chips (fried corn triangles)   ...................... price per plate.
​​​
EL YUCATECO PELANÁ 
LOCAL 1, Calle Francisco Sancho 17
 HORARIO DE APERTURA: 13.00 A 16.30 H
                             20.00 A 00.00 H
 HORARIO DE COCINA:   13.00 A 16.00 H 
                              13.00 A 23.00 H
 WHATS UP DE RESERVA:  622 38 30 94
para realizar una reserva, envíanos un whatsup con el nombre, numero de comensales y turno de servicio, y le confirmaremos la reserva por el mismo medio
Estimados clientes, no hacemos tiquets individualizados, un tiquet por mesa.
Disculpen las molestias. 
  • Nachos:
- Fried tortilla chips (corn triangles) with melted cheese, jalapenos, guacamole and pico de gallo. 
- With beans: adding strained beans. 
- Al Pastor: adding meat to the shepherd. 
- With grasses and beans: adding al pastor meat and strained beans.​​
​
  • Guacamole:
Tamulated avocado, accompanied with tortilla chips. ......9.00
​
  • Patatas fritas:
Golden and just the right amount of salt. ................................ 4.00..
ANTOJITOS
DE MARTES A JUEVES                                                                HORARIO DE APERTURA: 20:00 a 00:30
        HORARIO DE COCINA: 20:00 a 23:30
DE VIERNES A SÁBADO
     HORARIO DE APERTURA: 13:00 a 17:00 y de 20:00 a 00:30
HORARIO DE COCINA: 13:00 a 16:00 y de 20:00 a 23:30
 DOMINGO Y LUNES CERRADO                                            
  • Nachos:
- Classics: fried tortilla chips (corn triangles) with melted cheese, jalapenos, guacamole and pico de gallo (onion, tomato and cilantro). ........................ 5,00 €
​
- Full: adding meat to the shepherd. ........................ 7,00 €
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  • Frijoles Charros:Charro beans:
 Beans, white onion, garlic, sausage and bacon. ........................ 4,00 €
​
  • Choriqueso:
 Chorizo with melted cheese. ........................ 4,00 €
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  • Ensalada MIxta:
 Lettuce, red pepper, tomato, red onion? and feta cheese. ........................ 4,00 €
​
  • Frech Fried Potatos:
 Gold and salt fair poin. ........................ 3,00 €
NOTACOS
  • "Burritos":
- Meat: wheat flour tortilla stuffed with rice, lettuce, cheese and meat (chicken tinga / pastor or suckling pig). ........................ 3,50 €
 
- Shrimp: flour tortilla stuffed with rice, cheese, lettuce, radish, red onion and shrimp, accompanied by pink sauce and pico de gallo. ........................ 5,00 €
​
- Vegetarian:  flour tortilla stuffed with cheese, rice, lettuce, radish, and peppers and fried white onion. ........................ 3,50 €
​
  • "Quesadillas":
- Meat: 2 flour tortillas with melted cheese and meat (chicken tinga / pastor or suckling pig) and sour cream.. ...... 3,50 €
​
- Burritas: 2 flour tortillas with melted cheese and ham served with green sauce and sour cream. ........................ 3,00 €
​
- Vegetarian: 2 flour tortillas with melted cheese and squash blossoms.  ........................ 3,50 €/unidad 
​
  • "Tostada de pollo":
 Corn tortilla with chicken tinga meat on a bed of lettuce with avocado, feta cheese and sour cream. ........................ 3,50 €
​
  • "Flautas":
 3 flour tortillas stuffed with fried chicken achiote corn, lettuce, feta cheese, sour cream and green sauce. ........................ 6,00 €
​
  • "Empanadas":
 2 patties fried corn dough stuffed hand made with cheese, pepper and pumpkin flower. ................... 7,00 €
​
  • "Panuchos":
 2 handmade fried tortillas of corn flour, with beans. On a bed of lettuce them, tinga chicken or roast beef, onion, tomato and avocado, accompanied by chilitomate. ........................ 8,00 €​
 
  • "Enchiladas":
- Green: 2 tortillas stuffed green corn chicken breast dipped in sauce of green tomatoes and peppers with fresh cheese and sour cream, accompanied by Mexican rice. ........................ 7,00 €

​

- De Mole: 2 tortillas stuffed chicken breast dipped in mole sauce with fresh cheese, sour cream and sesame seeds, accompanied by Mexican rice. ........................ 8,00 €

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  • "Ceviche"
- Camaron marinated in lemon, salt and pepper, he scrambled with tomato, onion, cilantro and green oil is accompanied with tortilla chips (corn triangles). ........................ 8,50 €
EXTRA PORTION OF ...
PA-KE-TE LLENES
 

Pakete to share.

4 mexican beers

Nachos or salad

2 tostadas or 2 quesadillas

Panuchos or 2 meat burritos

2 coffe

....................................................... 30€ 

SOUCES
  • Red: onion, tomato and cilantro.
​
  • Green: green tomatos, onion and chiles. 
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  • Chipotle: chipotle chile and especies. 
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  • Tree chile burn with peanut
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  • Habanera: Chile habanero and spices.

  • Guacamole with totopos. .... 4,00 €

​

  • Fried beans. ................... 2,00 €

​

  • Mexican rice. ................ 2,00 €

​

  • Sour cream. .................... 0,50 €

​

  • Jalapeños. ........................ 1,00 €

DESSERTS

  • Sponge cake wiht three milk souces and raspberry souce. ............... 4 €

​

  • Crep: with chocolate, honey or condensed milk. ....... 3 €

​

  • Sorbete: lemon / chocolate / vanilla ice cream. ....... 3 €

​

  • Baptise: lemon ice cream with tequila. .......... 3,5 €

TACOS

The minimum order is two units plugs and can order them in the desired amount. The meat can be combined

Meat
  • “De carne asada”: 
 Corn tortilla with grilled pork and onion, lettuce, tomato and avocado salsa accompanied by chiltomate.  ............. 2,5 €/unity
​
  • “Cochinita pibil”:
 Yucatecan specialty made of marinated pork in achiote and spices, baked, served with red onion.  .......... 2,5 €/unity
 
  • “Al pastor”:
 Corn tortilla with pork meat marinated in chiles, achiote, garlic, coriander, onion and pineapple.  ........................ 2,5 €/unity
 
  • "De Tinga de Pollo":
 Corn tortilla with shredded chicken meat, with white onion, fried garlic, tomato sauce and Chiplote, on a bed of lettuce, pico de gallo and radish. slightly spicy. ........................ 2,5 €/unity
​
  • "Gringas”:
 Flour tortilla with melted cheese, meat shepherd, onion, cilantro, red sauce, sour cream and avocado. ........................ 3,50 €/unity
Sailor
Of Shrimp:
Corn tortilla crusted shrimp on a bed of lettuce, with red onions and horseradish and cocktail sauce, accompanied by pico de gallo (onion, tomato and cilantro). ........................ 3,00 €/unity 
Vegetable
Corn tortilla with squash blossoms, peppers, garlic and fried onions, and lettuce with feta cheese.  ........................ 2,50 €/unity
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